Catarratto

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Bottiglia Catarratto

bottiglie di vino trim
Catarratto
Terre Siciliane IGP

Uva trim
Year: 2017
Alcohol: 13% Vol.
Grape Variety: 100% Catarratto.
Harvest Method: manual.
Sulphites (at bottling): < di 30 mg/lt.
sicilia trim
Area of Origin: in the territories of Erice, Tangi area, Regalbesi district and Marsala. Primarily hilly clay soil.
spremitura
Vinification technique: the grapes are destemmed, pressed with a pneumatic press. The first pressing must is separated from the remainder and immediately cooled to 16-18 ° C. The must is clarified by static sedimentation, ferments in stainless steel tanks at about 18 ° C with selected non-aromatic yeasts. Once the alcoholic fermentation is complete, the wine remains in contact with the yeasts for about 6 months.
bicchiere di vino trim
Taste: a seasoned white, dry, full bodied and elegant, iodine notes, reminiscent of the sea and aromas of aromatic herbs.
Marchio Di Vini e Di Luce
Certification: the wine has obtained the “DiVini e Di Luce” seal of guarantee. See more at www.vinidiluce.com.
Energie sottili

Wine Energy Levels:

2,5
8
12
15,3
17,6
1,1
2,5 = Healthy Cell
8 = Telluric Energy
12 = Cosmic Energy of the Sky
15,3 = Electro-Magnetic Synergy
17,6 = Total Synergy / Vitality
1,1 = Holy


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If you have a restaurant, a shop or a company and you are interested in offering our products to your customers, do not hesitate to contact us contact us.

If you want to taste our products you can find them online on the e-commerce site of Vini di Luce (vinibuonibio.it) and on sites specialized in the natural health: “Functional Nutrition” (qantiqa.com and siquri.com).

It is also possible to taste them at restaurants and bars that focus on healthy and genuine products to offer their customers.

Updated list on the vinidiluce.com website:

WHERE TO FIND US