Durum Sicilian Wheat
Fusilli
Fusilli
Flour: 100% Durum Sicilian wheat, ancient variety.
Type: semi-whole
Type: semi-whole
Area of Origin: wheat cultivated in Sicily, in Agroericino at an altitude of 300m.
Mill: Terrevive di Rossano Veneto (VI) mill.
Milling technique: we grind the wheat in a stone mill with a single passage at low rpm and low temperature.
Storage: grinding on request, no storage.
Milling technique: we grind the wheat in a stone mill with a single passage at low rpm and low temperature.
Storage: grinding on request, no storage.
Drawing: Bronze-drawn.
Cooking Time: 5/6 minutes.
Cooking Time: 5/6 minutes.
Taste: Little gluten, highly digestible and source of essential oligomineral. Perfume of wheat and flowers.
Certification: the wine has obtained the “DiVini e Di Luce” seal of guarantee. See more at www.vinidiluce.com.
Where to find our products
If you have a restaurant, a shop or a company and you are interested in offering our products to your customers, do not hesitate to contact us contact us.
If you want to taste our products you can find them online on the e-commerce site of Vini di Luce (vinibuonibio.it) and on sites specialized in the natural health: “Functional Nutrition” (qantiqa.com and siquri.com).
It is also possible to taste them at restaurants and bars that focus on healthy and genuine products to offer their customers.
Updated list on the vinidiluce.com website: