Durum Sicilian Wheat Flour

Successivo Precedente

Farina di Grano Antico

Durum Sicilian Wheat Flour
Precious Tall variety

Cereal Variety: Durum Sicilan Wheat.
Farming technique: Light and Carbon Farming.
Chemical Methods: none.
sicilia trim
Area of Origin: cultivated in Sicily, in Agroericino at an altitude of 300m.
Mill: Terrevive di Rossano Veneto (VI) Mill.
Milling technique: we grind the wheat manually, in a stone mill with a single passage at low rpm and low temperature.
Storage: grinding on request, no storage.
Marchio Di Vini e Di Luce
Certification: the wine has obtained the “DiVini e Di Luce” seal of guarantee. See more at www.vinidiluce.com.

Products Flour and PastasHome

Logo NOUSWhere to find our products

If you have a restaurant, a shop or a company and you are interested in offering our products to your customers, do not hesitate to contact us contact us.

If you want to taste our products you can find them online on the e-commerce site of Vini di Luce (vinibuonibio.it) and on sites specialized in the natural health: “Functional Nutrition” (qantiqa.com and siquri.com).

It is also possible to taste them at restaurants and bars that focus on healthy and genuine products to offer their customers.

Updated list on the vinidiluce.com website: