Durum Sicilian wheat Caserecce

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Pasta di grano antico - caserecce

Pasta Caserecce NOUS
Durum Sicilian Wheat
Caserecce

Farina
Flour: 100% Durum Sicilian wheat, ancient variety.
Type: semi-whole
sicilia trim
Area of Origin: wheat cultivated in Sicily, in Agroericino at an altitude of 300m.
Macina
Mill: Terrevive di Rossano Veneto (VI) mill.
Milling technique: we grind the wheat in a stone mill with a single passage at low rpm and low temperature.
Storage: grinding on request, no storage.
Pasta
Drawing: Bronze-drawn.
Cooking Time: 5/6 minutes.
Forchetta e pasta
Taste: Little gluten, highly digestible and source of essential oligomineral. Perfume of wheat and flowers.
Marchio Di Vini e Di Luce
Certification: the wine has obtained the “DiVini e Di Luce” seal of guarantee. See more at www.vinidiluce.com.


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Logo NOUSWhere to find our products

If you have a restaurant, a shop or a company and you are interested in offering our products to your customers, do not hesitate to contact us contact us.

If you want to taste our products you can find them online on the e-commerce site of Vini di Luce (vinibuonibio.it) and on sites specialized in the natural health: “Functional Nutrition” (qantiqa.com and siquri.com).

It is also possible to taste them at restaurants and bars that focus on healthy and genuine products to offer their customers.

Updated list on the vinidiluce.com website:

WHERE TO FIND US