Milling technique: manually, in a stone mill with a single passage at low rpm and low temperature.
Flour: 100% Durum Sicilian wheat flour.
Milling: stone.
Drawing: Bronze-drawn.
Cooking Time: 5/6 minutes.
Flour: 100% Durum Sicilian wheat flour.
Milling: stone.
Drawing: Bronze-drawn.
Cooking Time: 5/6 minutes.
Flour: 100% Durum Sicilian wheat flour.
Milling: stone.
Drawing: Bronze-drawn.
Cooking Time: 5/6 minutes.
Flour: 100% Durum Sicilian wheat flour.
Milling: stone.
Drawing: Bronze-drawn.
Cooking Time: 5/6 minutes.
Marco the miller transforms our ancient wheat into flour and pasta. We found the mill after a long search in the province of Vicenza. They mill only organic or natural grain and only use millstone. What has convinced us, however, is the peculiarity of the extreme cleaning of the grain and the subsequent vacuum storage, so that the grain does not need any other treatment before pressing. It is, in fact, common practice to treat the grain with insecticides, or repellents in the case of organic production, to avoid the presence of insects. The milling is done by batch for each order and no flour is stored.
Where to find our productsIf you have a restaurant, a shop or a company and you are interested in offering our products to your customers, do not hesitate to contact us contact us.
If you want to taste our products you can find them online on the e-commerce site of Vini di Luce (vinibuonibio.it) and on sites specialized in the natural health: “Functional Nutrition” (qantiqa.com and siquri.com).
It is also possible to taste them at restaurants and bars that focus on healthy and genuine products to offer their customers.
Updated list on the vinidiluce.com website:
